"Every artist dips a brush into his own soul, and paints his own nature into his pictures." - h.w. beecher

Classic piping techniques reinterpreted in a playful manner. Surfaces that have been weathered by experiences, nature or time. Swirls and swaths of colour, sometimes adjacent, sometimes under or over, that hint at a greater complexity and richness in tone. Flowers that push the boundaries of fantasy and reality but also try to pay homage to Mother Nature's creativity. The little details that may only really be seen or matter to a curious few. These are just some of the things that inspire me. 

 

All our cakes are meticulously handcrafted and customised to your requirements. I also take care to use only the finest ingredients in everything I bake including unsalted French butter, Callebaut chocolate, Maldon sea salt and the freshest local and seasonal produce.

Check out our FAQs for details about cake serving sizes, pricing, ordering , flavours, delivery & so on. If you have any other queries, you are welcome to reach out to me by email at hautecakessingapore@gmail.com.

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Haute Cakes Singapore

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